Eddie McStiff’s Menu

Fueling Moab fun with award-winning beer, cocktails and great food since 1991

(GF) = GLUTEN FREE   |   (VEGGIE) = VEGETARIAN   |   (VEGAN) = VEGAN
(!!) =  GF/VEGAN/VEG BY CUST. REQ. ONLY

Small Plates

Salmon Cakes $5.00
Two hand-crafted cakes with roasted red peppers, mozzarella and dill. Served with our Baja Chili Aioli

Buffalo Wings $5.00   (GF)
Four Jumbo Wings tossed in the original Anchor Bar spicy sauce OR house-made Thai barbecue sauce, both served with bleu cheese dressing and celery
Double Order $10.00      Triple Order $14.50

Mediterranean Platter $7.00
Hummus, kalamata olives, feta, homemade pepperonata, cucumbers, tomatoes and flatbread or tortilla chips (GF); substitute tofu for a vegan platter!

Pot Stickers $4.75
Three chicken dumplings fried and topped with spicy sesame oil and served with a soy and rice vinegar dipping sauce
Double Order $9.25      Triple Order $13.75

Garlic Bubble Bread $4.00  (VEGGIE)
Olive oil, roasted garlic, oregano and fresh Parmesan on fresh baked flatbread

Dinner Salad $3.75   (VEGAN) 
Mixed greens, tomatoes, cucumbers, shredded carrots and croutons (or without for GF!)

Chicken Fingers – hand cut and battered $5.00
Crispy fried chicken breast strips hand dipped to order served with a side of miso ranch dressing

Grilled Miso Shrimp $5.00   (GF!!)
Three grilled Gulf white shrimp marinated in miso dressing on a skewer served with Baja sauce

Quesadilla $5.00    $7.00   (VEGGIE)
A mix of cheddar and jack sheese or ask your server for the daily special

Authentic Street Tacos on a flour or corn tortilla with cabbage, mixed greens and pico de gallo
Served with rice and cowboy beans for an extra $1.00 ( corn tortillas by request)

  • Fish: Cod dipped in tempura batter (GF!!) and served with Baja sauce $4.25 ea.
  • Carnitas: Slow cooked seasoned pork shoulder $4.25 ea.
  • Pollo: Micro-brew beer braised chicken $4.25 ea.
  • Veggie: Portobello mushrooms sautéed in olive oil and garlic, with pepperonata $4.25 ea. (VEGGIE)
  • Onion Rings w/ Ranch $6.00 Cheese Fries $5.00 (fries have a small amount of gluten)
  • Chips and House-made Salsa $3.25 Basket o’ Fries $4.00

Onion Rings w/ Ranch $6.00      Cheese Fries $5.00 (fries have a small amount of gluten)
Chips and House-made Salsa $3.25      Basket o’ Fries $4.00


Greens N Things

Chicken Waldorf Salad $12.50   (GF)
Chopped sweet apples, seedless grapes, celery, spiced sweet walnuts, mixed greens, and Waldorf dressing.
No chicken? No problem! $10.50   (VEGGIE)

Greek Salad $12.00   (VEGGIE)   (GF)
Mixed greens, kalamata olives, tomatoes, red onions, scallions, cucumbers and feta crumbles tossed in herb vinaigrette dressing

Grilled Salmon Salad $14.00   (GF)

Beet & Goat Cheese Salad $12.50    (VEGGIE)   (GF)
Baby spinach and mixed greens topped with roasted beets, goat cheese, red onions and spiced walnuts

Cobb Salad $14.00
Mixed greens, egg, avocado, bacon, bleu cheese and grilled chicken – sub grilled salmon add $1.75

Dressings

Eddie’s Miso – Miso Ranch – Herb Vinaigrette – Ranch – Bleu Cheese – Thousand Island
Add to any salad
Grilled Chicken $3.25 – Grilled Salmon $5.00 – Miso Baked Tofu $2.75 – Salmon Cakes $5.00
All our salads (except dinner salad) are entree-sized, served with a dinner roll, and are fun to share!


Specialty Burgers and Sandwiches

OUR BURGERS ARE FRESHLY GROUND IN-HOUSE DAILY–NEVER FROZEN
CHOOSE: HAMBURGER – TURKEY BURGER – VEGGIE BURGER OR BISON BURGER ADD $3.00
All burgers served with lettuce, tomato, red onion, pickle and french fries (not gluten free)
– or –
Sub onion rings add $1.00    Sub dinner salad add $2.00    SUB (GF!!)   BUN ADD $1.00

Garlic Burger $10.75
Patty covered with roasted garlic

Onion Lover Burger $11.00
Yeah, you know what we mean–caramelized onions and cheddar cheese

Southwestern Burger $12.50
Slice of green chile, salsa, guacamole and cheddar cheese

Californian Burger $13.00
Bacon strips, gaucamole and Swiss cheese

Le Bleu Burger $13.00
Topped with chunky blue cheese crumbles, bacon strips and caramelized onions

Mushroom Swiss Burger $12.50
Fresh mushrooms sautéed in butter and garlic and topped off with melted Swiss cheese

The Cowboy Burger $13.00
House-made BBQ sauce, cheddar cheese and bacon strips, topped with a fried onion ring

Reuben Burger $14.00
Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing


Build Your Own Burger

Hamburger $10.00
USDA Choice

Bison Burger $13.00
A leaner alternative to beef

Veggie Burger $9.50     (VEGGIE)   (has gluten and dairy)   
House-made with black beans, carrots, flax and sunflower seeds, rice, and mozzarella

Turkey Burger $10.00
House made with herbs and spices


Wraps and Sandwiches

All wraps and sandwiches are served with french fries — SUB (GF!!)   BUN ADD $1.00

Battered Cod Sandwich $10.00
Fresh cod dipped in our homemade tempura batter (gluten free) and served with tartar sauce

Grilled Chicken Sandwich $9.00
Simple marinated chicken breast, or California style – bacon, gaucamole and Swiss cheese. Add $3.00

Miso Tofu Wrap $9.50   (VEGGIE)
Baked seasoned tofu, mixed greens, tomatoes, cucumbers and carrots tossed in our miso dressing and wrapped in a tortilla

Reuben Sandwich $12.00
Thin-sliced corned beef stacked with sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye bread.
Vegetarian option – with tofu   (VEGGIE)

Gyro $10.00
Shaved seasoned lamb, red onions, mixed greens and tomatoes on toasted pita bread with homemade tzatziki and chili garlic sauce


Bigger Plates

Grilled Flat Iron Steak $17.25   (GF)
Flat iron steak (8 oz.) grilled to your specifications and served with a choice of two sides

Cuban Steak $17.75   (GF)
Flat iron steak (8 oz.) in a Cuban influenced marinade with garlic, oregano, cumin and fresh lime juice topped with our mojo sauce (homemade lime – cilantro vinaigrette) served with your choice of two sides

Garlic Bleu Steak $18.25   (GF)
Flat iron steak (8 oz.) topped with a roasted garlic, scallion and bleu cheese butter served with two sides

Steak and Shrimp $21.00   (GF)
Flat iron steak (8 oz.) served with a skewer of three grilled or temura battered gulf shrimp and your choice of two sides

Baby Back Ribs $20.00    Half Rack $15.00   (GF)
Full one pound slab of house rubbed and slow cooked ribs served with french fries, cowboy beans and coleslaw.
Served with your choice: American or Thai barbecue sauce

Grilled Atlantic Salmon $18.00   (GF)
Atlantic filet (8oz.) grilled to medium unless specified with a garnish of spicy pepperonata and your choice of two sides

Fish and Chips $11.75   (GF)
Cod filets battered in our very own tempura batter, served with french fries, coleslaw and tartar sauce

Eddie’s Loaded Burrito $11.00    (VEGGIE!!)
Filled with rice, sautéed peppers, onions, beans and cheese, vegetarian style with sautéed garlic Portobello mushrooms or go meaty with choice of chicken, slow cooked pork carnitas or fresh ground beef. Your choice of house-made Green Chile or New Mexican Red Chile Sauce

Taco Plate $9.50 ( GF!! corn tortillas available upon request)
Pick any two tacos: tempura fried fish (cod) – carnitas – chicken – veggie. Served with rice and cowboy beans

Bison Cottage Pie $13.00   (GF)
Savory fresh ground bison topped with mashed potatoes, cheddar and jack cheese

Veggie Loaf $11.00    (VEGGIE)   (GF)
Homemade Vegetarian (Meatless) Meatloaf served on a bed of the vegetable of the day, with house made pepperonata and house-made tomato basil sauce

Sides

French FriesVegetables of the dayCowboy BeansRice
sub Onion Rings add $1.00 – sub House Dinner Salad add $2.00

* State mandated disclaimer: eating raw or under cooked foods increases the risk of food borne illness


Pasta

Seasonal Pasta — Varies based on the availability of ingredients. Ask your server!

Baked Three Cheese Tortellini   (VEGGIE)
With house made marinara sauce for $11.00 or Alfredo sauce for $13.25
Add ons: – Fresh ground beef marinara, add $1.00 – Italian link sausage, add $2.00

  • Vegetarian (portobello mushrooms, red and green mild peppers, onions) add $2.00
  • Grilled chicken breast, add $3.25 – Blackened salmon filet, add $5.00

Eddie’s Homemade Spinach Lasagna $12.00   (VEGGIE)
Our lasagna is built in-house, with layers of pasta, fresh spinach, ricotta, parmesan, romano and Mozzarella, all baked together and topped with our house-made marinara sauce

Chicken Parmesan
With spachetti marinara sauce for $12.00 or spaghetti Alfredo for $14.00
A 6 oz. portion of solid white chicken breast topped with a blend of spices and bread crumbs, baked in our marinara (or Alfredo) sauce and topped with mozzarella cheese, served with spaghetti

Steak, Broccoli and Portobello Penne $16.00
4 oz. of grilled flat iron steak with our house-made portobello mushroom red wine cream sauce


Pizza

Eddie’s dough is hand-tossed into a 13-inch round and cooked in a brick-lined oven.
Our sauce is house-made, and our quality cheese and fresh ingredients ensure the finest pizza.
Gluten free crust is available upon request for $1.50 extra

Speciality Pizzas

Margherita $11.50   (VEGGIE)
Olive oil with a hint of red sauce, fresh tomatoes, roasted garlic, fresh basil, parmesan, and mozzarella

Veggie Deluxe $12.75   (VEGGIE)
Red sauce, green peppers, fresh mushrooms, onions, black olives, tomatoes, roasted garlic and mozzarella cheese

Dosie Doe $14.25   (VEGGIE)
Olive oil with a hint of red sauce, roasted garlic, sun-dried tomatoes, scallions, parsley, and bleu, mozarella, and parmesan cheese

The Bowzer $14.00
Chipotle basil pesto sauce with mozzarella, bacon, spinach, tomatoes, garlic, and bleu cheese

The Vegan $12.00   (VEGAN)
Olive oil with a hint of red sauce, topped with spicy pepperonata (mushrooms, roasted red and green peppers, tomatoes, caramelized onions and garlic), fresh mushrooms, capers, and oregano

Carnivore $15.00
Red sauce, freshly ground beef, pepperoni, Italian sausage, ham, and mozzarella cheese

Downtown Deluxe $15.50
Red sauce, green peppers, fresh mushrooms, onions, black olives, tomatoes, roasted garlic, ham, Italian sausage, pepperoni, and mozzarella cheese

Ba Da Bing $13.50
Red sauce, mozzarella, Italian sausage, basil, garlic, and ricotta cheese

BBQ Chicken $14.00
Grilled chicken, homemade BBQ pizza sauce, red onions, black olives, pineapple, cilantro, and mozzarella cheese

Santa Fe $14.00
Homemade green chile sauce, grilled chicken, black olives, jalapeños, fresh tomatoes, avocado, and mozzarella, and cheddar cheese

Pesto Pow $14.00
Basil pesto sauce, chicken, sun-dried tomatoes, garlic, pepperoni, black olives, parmesan, and mozzarella

Popeye $13.50    (VEGGIE)
Olive oil sauce, spinach, garlic, portabella mushrooms, sun-dried tomatoes, olives, feta, and mozzarella

The Goomba $13.75   (VEGGIE)
Basil pesto sauce with mozzarella, fresh tomatoes, feta, garlic, and mozzarella

Build Your Own Pizza

Mozzarella Cheese Pizza $9.00
All pizzas can be ordered as Calzones for the same price

Veggie Toppings

$1.25 each

  • Green peppers
  • Pineapple
  • Onion
  • Fresh tomato
  • Roasted garlic
  • Black olives
  • Jalapeño
  • Fresh mushroom

Cheese Toppings

$1.75 each

  • Extra Mozzarella
  • Feta
  • Aged Parmesan
  • Bleu cheese crumbles

Meat Toppings

$1.75 each

  • Pepperoni
  • Italian sausage
  • Canadian bacon
  • Hickory smoked bacon
  • Fresh ground beef
  • Grilled chicken breast

For tables of 6 or more, we automatically add a gratuity of 18% to your bill.
For tables of 6 or more with split checks, we automatically add a gratuity of 20% to your bill.